A fiery-sour hot and sour noodle soup made with wide sweet potato noodles and flavored with Sichuan spices, topped with your choice of protein and garnishes.
1 : In a pot of boiling water, cook the noodles according to the package instructions. Drain and rinse under cold water.
2 : In a soup bowl, add scallion, garlic, Sichuan peppercorn powder, and Sichuan chili flakes.
3 : Pour heated oil over the mixture and season with soy sauce, Chinese black vinegar, and toasted sesame seeds. Mix to combine well.
4 : Pour in the hot chicken bone broth, followed by the noodles.
5 : Top it off with your favorite topping choices and enjoy!
