Hot and Sour Dumpling Soup
Serves 210 mins prep10 mins cook
Hot and sour dumpling soup, or 酸汤水饺, is a refreshing and invigorating soup that's quick and easy to make using dumplings and simple seasonings. This soup balances heat and comfort, making it perfect any day! It includes fresh or frozen dumplings, scallions, garlic, Sichuan chili flakes, and flavorful broth.
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What you need
Instructions
1 : Bring a pot of water to a boil and add the dumplings. 2 : If using fresh dumplings, boil them until they float to the top, which should take around 4-5 minutes depending on their size. 3 : If using frozen dumplings, cook until the water boils, then immediately add 1/2 cup of cold water. Wait for the water to boil again, and then cook for an additional 1 minute after the dumplings float to the top. 4 : Heat oil in a small saucepan until it starts to smoke. 5 : In a soup bowl, add scallions, garlic, and Sichuan chili flakes. Pour the heated oil on top. 6 : Season the mixture with light soy sauce, Chinese black vinegar, Sichuan peppercorn powder, and toasted sesame seeds. 7 : Pour hot chicken broth or the dumpling cooking water into the bowl along with the dumplings. 8 : Garnish with cilantro and enjoy!View original recipe