Hong Kong Style French Toast
Serves 210 mins prep5 mins cook
A nostalgic dish featuring golden and crispy Hong Kong-style French toast made with peanut butter, served with butter and drizzled with condensed milk, reminiscent of cozy cha chaan tengs.
0 servings
What you need
Instructions
1 : Spread a generous amount of peanut butter on two of the three slices of bread and sandwich them together. 2 : Slice off the crust from all four sides of the sandwich. 3 : Beat one egg in a bowl and dip the sandwich into the egg mixture, making sure all sides are coated. 4 : Add to a pan with vegetable oil and fry until all edges are golden brown, about 20-30 seconds per side. 5 : Transfer onto a plate and serve with a slice of butter on top. 6 : Drizzle with condensed milk and enjoy!View original recipe