A nostalgic dish featuring golden and crispy Hong Kong-style French toast made with peanut butter, served with butter and drizzled with condensed milk, reminiscent of cozy cha chaan tengs.
1 : Spread a generous amount of peanut butter on two of the three slices of bread and sandwich them together.
2 : Slice off the crust from all four sides of the sandwich.
3 : Beat one egg in a bowl and dip the sandwich into the egg mixture, making sure all sides are coated.
4 : Add to a pan with vegetable oil and fry until all edges are golden brown, about 20-30 seconds per side.
5 : Transfer onto a plate and serve with a slice of butter on top.
6 : Drizzle with condensed milk and enjoy!
