These delightful Hong Kong style egg tarts with a buttery crust and creamy filling are a must-try snack any time of the day. Made from scratch, they combine the richness of egg and milk with a delicate sweet crust.
1: Preheat the oven and prepare a tart mold.
2: Mix room temperature unsalted butter, cake flour, and powdered sugar until combined.
3: Add the egg yolk and mix to form the tart crust dough.
4: Press the dough into the tart mold and set aside.
5: In a separate bowl, mix hot water, sugar, condensed milk, and whole milk.
6: Beat in the eggs until well combined.
7: Pour the filling into the prepared crusts.
8: Bake until the filling is set and the tops are slightly browned.
