This homemade flatbread pizza features a thin and crispy crust made from Wumu premium all-purpose flour and topped with shrimp, various spices, and cheese. A crowd-pleaser with very few ingredients that’s easy to prepare.
1: In a bowl, combine warm water, sugar, and yeast. Let it sit until frothy.
2: In a separate bowl, mix flour and salt.
3: Gradually add the yeast mixture and olive oil to the flour mixture, stirring until combined.
4: Knead the dough on a floured surface until smooth, then let it rest for about 30 minutes.
5: Preheat the oven to a high temperature.
6: Roll out the dough into a flatbread shape.
7: Top with shrimp and desired toppings.
8: Bake in the oven until the crust is crispy and toppings are cooked.
