A nourishing and simple chicken soup made with ginger, scallions, and red dates. Traditionally made in Korea, this version uses a cornish hen for an individual portion, making it a perfect hearty meal.
1: Stuff the cornish hen with ginger and red dates.
2: Place the hen in a Korean stone pot with water.
3: Add scallions and bring to a boil.
4: Simmer for about 60 minutes until cooked through.
5: Garnish with red chili pepper and additional scallions before serving.
