Hainanese Chicken Rice
Serves 430 mins prep60 mins cook
Hainanese chicken rice consists of poached chicken and seasoned rice served with dipping sauces. Originating from Hainan, this flavorful dish combines well-seasoned ingredients for a delightful culinary experience. Perfect for those who enjoy Asian cuisine.
0 servings
What you need
Instructions
1: Exfoliate the chicken with salt, then rinse. 2: In a pot, add water, ginger, and scallions, and bring to a boil. 3: Add the chicken and cook until fully poached. 4: Remove the chicken and let it rest. 5: For the rice, heat oil in a pan, add garlic and ginger, and sauté. 6: Add rinsed jasmine rice and sauté for a minute. 7: Pour in chicken stock and cook until rice is fluffy. 8: For the chili sauce, mix grated garlic, grated ginger, chili peppers, sugar, salt, and chicken stock. 9: For the ginger garlic sauce, mix oil with grated garlic, grated ginger, salt, and rice vinegar. 10: Serve chicken sliced with rice and sauces on the side.View original recipe