A delicious Japanese dish featuring shaved beef served over white rice, topped with a savory sauce, egg yolk, and scallions. This Gyudon recipe brings the taste of Japan to your home, making it perfect for a hearty meal.
1: Cut half an onion into thin slices.
2: Combine dashi stock, sake, soy sauce, and mirin.
3: Heat 2 tbsp of oil in a skillet over medium-high heat and add the onion, cook until translucent.
4: Add the beef and separate them as they cook.
5: Pour the sauce mixture in and let it simmer for 3 minutes.
6: Prepare a bowl of white rice and add the cooked beef along with the remaining sauce.
7: Garnish with scallions and top it off with an egg yolk.
8: Optional: sprinkle some ichimi togarashi (chili pepper).
