Celebrate Lunar New Year with these delicious Ginger Chicken Dumplings. They are quick and easy - just boil them and smother in a spicy sauce made with chili crisp, soy sauce, and other ingredients for a delightful feast!
1 : Bring a pot of water to boil.
2 : Add the dumplings and cook according to package instructions.
3 : While the dumplings are cooking, make the spicy sauce by combining chili crisp, soy sauce, vinegar, sugar, dumpling water, and toasted sesame seeds.
4 : Once the dumplings are cooked, transfer them to a serving bowl.
5 : Pour the prepared spicy sauce over the dumplings.
6 : Garnish with sliced scallions and enjoy!
