Garlic Snow Pea Leaves
Serves 25 mins prep5 mins cook
A quick and nutritious dish made with snow pea leaves and garlic, taking less than 10 minutes to prepare. This recipe highlights the edible leaves and stems of snow peas, resulting in a delicious addition to any meal.
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What you need
Instructions
1 : Snap off the tough ends of snow pea leaves and remove any curly tendrils if there are any. 2 : Wash thoroughly under cold water and drain. 3 : Heat a wok over high heat until smoking and add oil. 4 : Turn the heat down to medium-low and add sliced garlic. Fry for 20-30 seconds until fragrant and slightly brown. 5 : Add the snow pea leaves and turn the heat to high. 6 : Stir fry for 2-3 minutes until they turn deep green and tender. 7 : Add salt and white pepper. Mix well. 8 : Turn off the heat and serve. Enjoy!View original recipe