Fruit Sushi Rolls
Serves 420 mins prep10 mins cook
These summer fruit sushi rolls are perfectly sweet, refreshing, and fun to make. A delightful treat to beat the heat!
0 servings
What you need
Instructions
1 : Cook the sushi rice according to the package instructions. Once cooked, gently fold in rice vinegar to season. Let it cool to room temperature. 2 : Thinly slice the dragon fruit, peach, and strawberries. 3 : Place a soy paper wrap on a clean, dry surface. 4 : Wet your hands to prevent the rice from sticking, then spread a thin, even layer of sushi rice over the soy paper, leaving about 1 inch of space at the top edge. 5 : Arrange a combination of dragon fruit, peach, and strawberry slices on top of the rice, overlapping slightly for a colorful roll. 6 : Start rolling from the bottom edge, using your fingers to tuck in the fruit and rice as you go. Roll tightly but gently to avoid tearing the soy paper. 7 : Once rolled, use a sharp knife to cut the roll into bite-sized pieces.View original recipe