Fruit Spring Rolls
Serves 415 mins prep0 mins cook
These fruit spring rolls are made with rice paper and filled with fresh fruits like mango, dragon fruit, kiwi, apples, strawberries, and blueberries. Served alongside a refreshing yogurt dip, they make for a super healthy and delicious snack perfect for the summer season.
0 servings
What you need
Instructions
1: Prepare the rice paper according to package instructions. 2: Slice the mango, dragon fruit, kiwi, apples, strawberries, and blueberries. 3: Place the sliced fruits on the rice paper and roll it up tightly. 4: For the yogurt dip, mix the plain yogurt with lime juice and honey. 5: Serve the fruit spring rolls with the yogurt dip.View original recipe