Fiery Spicy Dry-Fried Chicken

1: Chop the chicken thighs into smaller pieces.

2: Marinate the chicken with Shaoxing wine, soy sauce, oyster sauce, black pepper, cayenne pepper powder, chili powder, and Sichuan peppercorn powder.

3: Heat oil in a wok until it starts to smoke.

4: Add the marinated chicken to the wok and stir fry until no more liquid is left.

5: Add chopped ginger, sliced garlic, and chopped chili peppers to the wok.

6: Stir until the flavors are released from the chili peppers.

7: Add 2 teaspoons of soy sauce around the wok and 3 tablespoons of chili oil.

8: Sprinkle with chopped cilantro before serving.