Egg Crepes

1: In a bowl, combine eggs, flour, scallions, and water.

2: Whisk the mixture until smooth.

3: Heat a non-stick skillet over medium heat.

4: Pour a ladle of the mixture into the skillet, swirling it to form a thin layer.

5: Cook until the edges lift and the bottom is golden brown.

6: Carefully flip the crepe and cook for another minute.

7: Remove from the skillet and repeat with the remaining mixture.

8: Serve warm with Polish smoked sausages and sprinkle with red chili pepper flakes.