Egg Crepes
Serves 210 mins prep10 mins cook
Egg crepes are a healthy and light breakfast option that is savory and easy to make. Made with four ingredients: eggs, flour, scallions, and water, they are soft and fluffy. They can be paired with bacon or sausages for a heartier meal. In this recipe, Polish smoked sausages are used along with a sprinkle of red chili pepper flakes for an extra kick.
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What you need
Instructions
1: In a bowl, combine eggs, flour, scallions, and water. 2: Whisk the mixture until smooth. 3: Heat a non-stick skillet over medium heat. 4: Pour a ladle of the mixture into the skillet, swirling it to form a thin layer. 5: Cook until the edges lift and the bottom is golden brown. 6: Carefully flip the crepe and cook for another minute. 7: Remove from the skillet and repeat with the remaining mixture. 8: Serve warm with Polish smoked sausages and sprinkle with red chili pepper flakes.View original recipe