A delicious twist on the traditional Oyakodon, featuring pork and chive dumplings topped with fluffy eggs and served over rice. This hearty meal is bursting with protein and flavor!
1 : Beat the eggs in a bowl, then use a pair of chopsticks to gently poke and break the egg yolks, lifting a few times without mixing the yolks with the whites.
2 : In a skillet, add the onions and spread them into a single layer.
3 : Pour in the broth and bring it to a simmer.
4 : Add the dumplings, cover and cook for 8-10 minutes or until the dumplings are fully cooked.
5 : Evenly pour the egg mixture into the pan.
6 : Cover and cook on low heat until the eggs are almost set but still a little runny.
7 : Serve over a bowl of rice and garnish with scallions and seven spice.
