Crispy Rice Paper Noodle Dumplings | Mag's Spiced Kitchen
Crispy Rice Paper Noodle Dumplings
15 mins prepServes 4
These crispy rice paper noodle dumplings feature crunchy, savory flavors with MiLa Zha Jiang noodles and melty mozzarella cheese, creating a delightful texture. A unique twist on a classic Beijing dish that is absolutely irresistible!
1 : Cook MiLa Zha Jiang noodles according to the package instructions.
2 : Dip one rice paper sheet in water until thoroughly wet. Place it on a flat plate.
3 : Add a small amount of noodles to the center and add mozzarella cheese. Top with more noodles.
4 : Fold the bottom edge of the rice paper over the filling, then fold the sides inward. Roll it tightly and repeat the process, wrapping with a second layer of rice paper.
5 : Heat oil in a skillet and fry the dumplings until both sides turn crispy and golden brown, about 5-7 minutes per side.
6 : Garnish with MiLa Chili Crisp and scallions. Enjoy!
