Crispy Rice Paper Noodle Dumplings
Serves 415 mins prep15 mins cook
These crispy rice paper noodle dumplings feature crunchy, savory flavors with MiLa Zha Jiang noodles and melty mozzarella cheese, creating a delightful texture. A unique twist on a classic Beijing dish that is absolutely irresistible!
0 servings
What you need
Instructions
1 : Cook MiLa Zha Jiang noodles according to the package instructions. 2 : Dip one rice paper sheet in water until thoroughly wet. Place it on a flat plate. 3 : Add a small amount of noodles to the center and add mozzarella cheese. Top with more noodles. 4 : Fold the bottom edge of the rice paper over the filling, then fold the sides inward. Roll it tightly and repeat the process, wrapping with a second layer of rice paper. 5 : Heat oil in a skillet and fry the dumplings until both sides turn crispy and golden brown, about 5-7 minutes per side. 6 : Garnish with MiLa Chili Crisp and scallions. Enjoy!View original recipe