Crispy Rice Paper Dumplings | Mag's Spiced Kitchen
Crispy Rice Paper Dumplings
15 mins prepServes 4
Easy and delicious dumpling hack made with rice paper, crispy on the outside and savory on the inside. These dumplings are sure to be the perfect crowd-pleaser dish!
1 : Add oil to a skillet over high heat and add garlic and scallions. Saute for 30 seconds until fragrant.
2 : Add jalapeno peppers, mushrooms, carrots, and tofu. Stir and cook for 3 minutes.
3 : Add napa cabbage and cook until soft.
4 : Turn off the heat and season with soy sauce, white pepper, and sesame oil. Mix well and set aside to cool down.
5 : Dip the rice paper in water until thoroughly wet. Place it on a flat surface and add the cooked fillings. Fold it into a square shape and wrap it with a second layer of rice paper.
6 : Add the remaining oil to the skillet and fry the dumplings until both sides are golden brown, about 5 minutes.
7 : Serve with spicy dipping sauce and enjoy!
