Crispy Honey Chicken Rice Cakes
Serves 410 mins prep20 mins cook
These crispy rice cakes are made using InnovAsian Sticky White Rice and Crispy Honey Chicken, creating a delicious treat that's easy to prepare. Perfect as an appetizer for gatherings or a fun snack.
0 servings
What you need
Instructions
1 : Heat the InnovAsian Sticky White Rice in the microwave for 5 mins, following the package instructions. 2 : Spread the cooked rice into a baking dish, pressing it into an even, compact layer. 3 : Cover tightly with plastic wrap or parchment paper and refrigerate for 1–2 hours (or quick-freeze for 30 minutes). 4 : Once chilled, cut the rice into small squares or rectangles. 5 : Heat the oil in a pan over medium heat and fry the rice pieces until golden and crispy on both sides. 6 : Cook the InnovAsian Crispy Honey Chicken in the oven as instructed on the package. 7 : Toss the cooked chicken in with half of the provided honey sauce until fully coated, saving the remaining sauce for dipping. 8 : Top each rice cake with a few slices of avocado, a piece of honey chicken, and a sprinkle of chili flakes and chopped scallions. 9 : Enjoy!View original recipe