Creamy Miso Mushroom Soup
Serves 610 mins prep20 mins cook
A warm and hearty Creamy Miso Mushroom Soup that combines the flavors of assorted mushrooms and miso for a delightful winter meal. The recipe features Campbell’s® Condensed Cream of Mushroom Soup, making it flavorful and simple to prepare.
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What you need
Instructions
1 : Heat cooking oil in a large pot over medium heat. 2 : Sauté chopped onion and minced garlic until onion is translucent and fragrant. 3 : Add sliced mushrooms to the pot, sauté until they release moisture and shrink. 4 : Pour in Campbell’s® Condensed Cream of Mushroom Soup and broth. 5 : Stir well, bring the mixture to a simmer, then turn off the heat. 6 : Dissolve miso paste in the soup until smooth. Stir to combine. 7 : Drizzle sesame oil and add a dash of black pepper. 8 : Ladle the creamy miso mushroom soup into bowls. 9 : Garnish with chopped scallions. Enjoy!View original recipe