A warm and hearty Creamy Miso Mushroom Soup that combines the flavors of assorted mushrooms and miso for a delightful winter meal. The recipe features Campbell’s® Condensed Cream of Mushroom Soup, making it flavorful and simple to prepare.
1 : Heat cooking oil in a large pot over medium heat.
2 : Sauté chopped onion and minced garlic until onion is translucent and fragrant.
3 : Add sliced mushrooms to the pot, sauté until they release moisture and shrink.
4 : Pour in Campbell’s® Condensed Cream of Mushroom Soup and broth.
5 : Stir well, bring the mixture to a simmer, then turn off the heat.
6 : Dissolve miso paste in the soup until smooth. Stir to combine.
7 : Drizzle sesame oil and add a dash of black pepper.
8 : Ladle the creamy miso mushroom soup into bowls.
9 : Garnish with chopped scallions. Enjoy!
