A cozy, umami-packed bowl of Creamy Miso Dumpling Stew featuring steamed pork soup dumplings cooked in a rich miso broth with garlic, scallions, shiitake mushrooms, and baby bok choy.
1 : Heat oil in a pot over medium heat. Add minced garlic and the white parts of the scallions. Sauté until fragrant.
2 : Pour in the water or broth, then stir in the miso paste until fully dissolved.
3 : Add soy milk, soy sauce and white pepper, stirring to combine.
4 : Add red chilies, sliced shiitake mushrooms, and frozen soup dumplings. Cover and let simmer for 6 minutes.
5 : Add the halved bok choy, cover and cook for another 3-4 minutes, or until the dumplings are fully cooked through.
6 : Garnish with scallion greens and serve hot. Enjoy!
