Creamy Mashed Potatoes
Serves 615 mins prep20 mins cook
An incredibly easy recipe for fluffy, creamy, and delicious mashed potatoes that everyone will love during the holidays.
0 servings
What you need
Instructions
1: Peel potatoes and cut into equal sizes for even cooking. 2: Add the potatoes to a pot of cold water with 1 tbsp salt and garlic cloves. 3: Bring to a boil on high heat, then turn to medium and cook for 20 minutes or until fork-tender. 4: Strain the potatoes and transfer to a mixing bowl, then mash until smooth using a ricer or masher. 5: Add softened butter and warm heavy cream, and mix until combined. 6: Season with salt, black pepper, and chopped chives. Serve.View original recipe