Creamy Mac and Cheese
Serves 415 mins prep30 mins cook
A comforting and delicious bowl of creamy mac and cheese enhanced with butter chicken bone broth for a rich flavor. The dish is topped with a crispy Parmesan crust, making it a delightful twist on a classic favorite.
0 servings
What you need
Instructions
1 : Bring a large pot of water to a boil and add salt. 2 : Add the pasta and cook until al dente. Drain and set aside. 3 : In a large pan, melt the butter over medium heat. 4 : Add the flour and stir until it forms a roux. Do not let it brown. 5 : Gradually add the milk, stirring constantly and cook until the mixture thickens. 6 : Stir in the bone broth and cook until the sauce is smooth and thickened. 7 : Season with paprika, garlic powder, salt, and pepper. Mix well. 8 : Add the cheeses and stir until melted and the sauce is smooth. 9 : Add the cooked pasta, stirring until fully coated in the sauce. 10 : For the topping, combine the Parmesan, panko breadcrumbs, and melted butter. Mix well. 11 : Sprinkle the Parmesan topping over the pasta and bake at 375°F for 20 minutes, or until the top is golden brown and bubbly. 12 : Garnish with parsley and enjoy!View original recipe