A quick and satisfying creamy ramen dish made with Buldak Cheese Ramen and enriched with bone broth. Perfect for busy nights craving comforting noodles.
1 : In a pot, cook the ramen noodles according to the package instructions.
2 : In a soup bowl, add the cheese powder packet, egg yolk, kewpie mayo, and miso paste. Mix until it forms a smooth consistency.
3 : Pour the hot chicken broth over and add the cooked noodles.
4 : Drizzle chili oil over the top and garnish with a soft-boiled egg and scallions.
