Congee with Shredded Chicken
Serves 215 mins prep30 mins cook
A comforting rice porridge dish, this congee is made with shredded chicken, chili oil, red chili sauce, and topped with a perfectly soft boiled egg. Garnished with scallions and cilantro, it offers a delightful twist on a classic recipe.
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What you need
Instructions
1: Cook rice with water to create a porridge consistency. 2: Once cooked, mix in shredded chicken and chili oil. 3: Stir in the red chili sauce for added flavor. 4: Soft boil the egg and set aside. 5: Serve the congee topped with the soft boiled egg, garnished with scallions and cilantro.View original recipe