Congee with Shredded Chicken | Mag's Spiced Kitchen
Congee with Shredded Chicken
15 mins prepServes 2
A comforting rice porridge dish, this congee is made with shredded chicken, chili oil, red chili sauce, and topped with a perfectly soft boiled egg. Garnished with scallions and cilantro, it offers a delightful twist on a classic recipe.
1: Cook rice with water to create a porridge consistency.
2: Once cooked, mix in shredded chicken and chili oil.
3: Stir in the red chili sauce for added flavor.
4: Soft boil the egg and set aside.
5: Serve the congee topped with the soft boiled egg, garnished with scallions and cilantro.
