A delicious Chorizo Mac & Cheese recipe featuring creamy cheeses, perfectly cooked macaroni, and plenty of flavor from the ground chorizo. This comforting dish is baked to perfection with a bubbly cheese topping.
1: Add water and salt to a large pot and bring it to a boil.
2: Add the macaroni pasta and bring it to a boil again.
3: Cook uncovered for 6 minutes until al dente.
4: Drain and transfer to a large bowl. Drizzle olive oil, stir and set it aside.
5: In a large saucepan, melt butter over medium heat.
6: Once the butter is melted, add the flour and whisk until combined.
7: Slowly add the milk as you continue to whisk until the mixture is smooth.
8: Add 3 cups of cheese mixture and whisk until all combined.
9: Finally, add the cooked pasta back in and mix well.
10: Pour half of the mac and cheese into a baking dish.
11: Add the remaining cheese to the middle layer but leave a little for topping.
12: Add the rest of the mac and cheese, and finish off with cooked chorizo and cheese toppings.
13: Bake at 350 F for 20 minutes or until the cheese becomes bubbly.
