A traditional dish for the Chinese Lunar New Year that symbolizes abundance and prosperity. This steamed fish is easy to prepare and deliciously flavorful.
1 : If using fresh fish, ask to have the fish cleaned, gutted, and descaled.
2 : Rinse the fish under water until no more blood is visible. Pat dry with paper towels.
3 : Make a few cuts on both sides and stuff the inside with white parts of scallions and ginger slices.
4 : Place the remaining scallions and ginger onto a heat-proof plate and put the fish on top.
5 : Steam over high heat for 7 1/2 minutes. Adjust the time depending on the weight and thickness of the fish.
6 : Carefully pour off the liquid and discard the scallions and ginger.
7 : To a small saucepan, add the listed ingredients to make the seasoned soy sauce.
8 : Place scallions, ginger, and red peppers on top of the fish.
9 : Pour heated oil on top of the aromatics, followed by the sauce around the fish.
10 : Serve with rice and enjoy!
