Chinese Steamed Spareribs
Serves 215 mins prep20 mins cook
These rich and savory Chinese steamed spareribs with black beans are a beloved dim sum dish, known for their juicy flavor and easy preparation. The ribs are marinated overnight for maximum flavor and steamed in a bamboo steamer for a delicious finish.
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What you need
Instructions
1: Cut the ribs into small pieces and place them into a large bowl. 2: Add grated ginger, fermented black beans (washed and rinsed), Shaoxing wine, white pepper, spicy sesame oil, salt, and sugar. 3: Mix until the ribs are coated and cover, let that marinate in the fridge overnight. 4: The next day, add cornstarch and mix so it would absorb the liquid released from the ribs. 5: Use small plates like the ones used in dim sum to steam the ribs in a bamboo steamer. 6: Steam for about 20 minutes until the ribs are fully cooked. 7: Garnish with red chili peppers and scallions before serving.View original recipe