Chinese Steamed Spareribs

Name: Chinese Steamed Spareribs
Prep time: 15 min
Cook time: 20 min
Total time: 15 min
Yield: 2
Ingredients: ribs; ginger; fermented black beans; Shaoxing wine; white pepper; spicy sesame oil; salt; sugar; cornstarch; red chili peppers; scallions

15 mins prepServes 2

These rich and savory Chinese steamed spareribs with black beans are a beloved dim sum dish, known for their juicy flavor and easy preparation. The ribs are marinated overnight for maximum flavor and steamed in a bamboo steamer for a delicious finish.

2 servings

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1: Cut the ribs into small pieces and place them into a large bowl.

2: Add grated ginger, fermented black beans (washed and rinsed), Shaoxing wine, white pepper, spicy sesame oil, salt, and sugar.

3: Mix until the ribs are coated and cover, let that marinate in the fridge overnight.

4: The next day, add cornstarch and mix so it would absorb the liquid released from the ribs.

5: Use small plates like the ones used in dim sum to steam the ribs in a bamboo steamer.

6: Steam for about 20 minutes until the ribs are fully cooked.

7: Garnish with red chili peppers and scallions before serving.

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Chinese Steamed Spareribs

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