This Chinese Sausage Fried Rice recipe combines smoky, sweet, salty, and savory flavors from Chinese sausage (lap cheong) with day-old rice, eggs, and a flavorful sauce. Each bite is incredibly delicious and satisfying.
1 : Cut Chinese sausage into thin slices and set aside.
2 : Crack two eggs in a bowl and add salt. Beat them until the whites and yolk are blended.
3 : Prepare the sauce by combining the listed ingredients.
4 : Heat a wok on high until smoking. Add 2 tbsp oil and pour in the eggs. Scramble until 80% cooked. Transfer out and set aside.
5 : Add the remaining 1 tbsp oil to the wok over medium heat. Add diced onion and white parts of scallion. Stir for 30 minutes until fragrant.
6 : Add the cold rice. Stir and break up any clumps.
7 : Pour the sauce mix around the wok and stir until everything is well combined.
8 : Add the eggs back and mix well. Then add the green parts of scallion and turn off the heat. Give it one last mix and enjoy!
