Chinese Rice Pudding Bowls
Serves 410 mins prep20 mins cook
Delicious and nostalgic Chinese rice pudding bowls, also known as 钵仔糕, made with a blend of wheat starch, rice flour, and tapioca flour. A traditional dessert that brings back memories of childhood street food in China.
0 servings
What you need
Instructions
1: Combine wheat starch, rice flour, tapioca flour, sugar, and water in a bowl. 2: Mix well until smooth and well combined. 3: Pour the mixture into small bowls or molds. 4: Steam the bowls in a steamer for about 20 minutes or until set. 5: Allow to cool before serving.View original recipe