Delicious and nostalgic Chinese rice pudding bowls, also known as 钵仔糕, made with a blend of wheat starch, rice flour, and tapioca flour. A traditional dessert that brings back memories of childhood street food in China.
1: Combine wheat starch, rice flour, tapioca flour, sugar, and water in a bowl.
2: Mix well until smooth and well combined.
3: Pour the mixture into small bowls or molds.
4: Steam the bowls in a steamer for about 20 minutes or until set.
5: Allow to cool before serving.
