Chili Oil Udon
Serves 15 mins prep5 mins cook
A quick and delicious recipe for chili oil udon with chewy noodles, savory soy sauce, and a kick from chili oil, ready in just 5 minutes.
0 servings
What you need
Instructions
1 : Add noodles to boiling water and cook according to package instructions until they are chewy. 2 : Drain and set aside. 3 : In a bowl, add light soy sauce, dark soy sauce, and chili oil. 4 : Add the cooked udon and mix well. 5 : Garnish with toasted sesame seeds and scallions. 6 : Enjoy!View original recipe