A quick and easy lunch featuring fried eggs cooked in chili oil, served over rice with scallions. The runny yolk mixes with the chili oil for a flavorful and satisfying dish.
1 : Add chili oil to a pan and heat it over medium-high heat.
2 : Crack the eggs into the pan and let them cook until the edges are crispy.
3 : Scoop some of the chili oil from the pan and drizzle it on top of the eggs.
4 : Transfer the eggs to a bowl of cooked rice.
5 : Garnish with scallions and enjoy!
