Chili Oil Fried Eggs
Serves 15 mins prep5 mins cook
A quick and easy lunch featuring fried eggs cooked in chili oil, served over rice with scallions. The runny yolk mixes with the chili oil for a flavorful and satisfying dish.
0 servings
What you need
Instructions
1 : Add chili oil to a pan and heat it over medium-high heat. 2 : Crack the eggs into the pan and let them cook until the edges are crispy. 3 : Scoop some of the chili oil from the pan and drizzle it on top of the eggs. 4 : Transfer the eggs to a bowl of cooked rice. 5 : Garnish with scallions and enjoy!View original recipe