A versatile stir-fry dish made with diced chicken breast, fried tofu, and a mix of spicy peppers and seasonings, perfect for those who love a bit of heat in their meals.
1: In a wok, stir-fry the chicken on high heat until 80% cooked.
2: Add the fried tofu along with Shaoxing wine, light soy sauce, and chili oil. Stir and mix well.
3: Add the ginger slices, green chili peppers, and Thai chili peppers. Stir and let the peppers cook until they release the spicy flavors.
4: Add salt to taste and serve.
