Chicken Tofu Stir-Fry
Serves 210 mins prep15 mins cook
A versatile stir-fry dish made with diced chicken breast, fried tofu, and a mix of spicy peppers and seasonings, perfect for those who love a bit of heat in their meals.
0 servings
What you need
Instructions
1: In a wok, stir-fry the chicken on high heat until 80% cooked. 2: Add the fried tofu along with Shaoxing wine, light soy sauce, and chili oil. Stir and mix well. 3: Add the ginger slices, green chili peppers, and Thai chili peppers. Stir and let the peppers cook until they release the spicy flavors. 4: Add salt to taste and serve.View original recipe