A creative take on Korean Bibimbap featuring a bowl of rice topped with seasoned boneless chicken thighs and a variety of fresh microgreens and vegetables. This dish is perfect for using what you have on hand.
1: Preheat the oven and season the boneless chicken thighs.
2: Place the chicken thighs in the oven to cook.
3: While the chicken is cooking, prepare the rice in a pot or rice cooker.
4: Assemble the dish by adding the cooked rice to a large bowl.
5: Slice the cooked chicken and place it on top of the rice.
6: Add fresh microgreens, cilantro, sliced daikon radish, trio radish, and brassica blend as toppings.
7: Enjoy your Chicken Rice Bowl!
