Chicken Congee is a comforting dish perfect for fall, made with chicken breast, jasmine rice, and seasoned with ginger and salt. This recipe simplifies the process using a rice cooker, resulting in creamy congee that warms you up.
1 : Wash and rinse the rice at least 3 times until the water is clear.
2 : Turn the rice cooker on. Add the rice along with water, ginger, salt, and chicken.
3 : Close the lid, set it to non-pressure steam, and the timer for 1 hour.
4 : Once it’s done, take the chicken out and shred it.
5 : Serve congee in a bowl with shredded chicken, chili oil, Thai chili peppers, and scallions. Enjoy!
