This Cantonese chow mein, also known as supreme soy sauce chow mein, is an easy and delicious noodle dish that takes less than 10 minutes to make with simple ingredients.
1 : Bring a large pot of water to a boil and add the chow mein noodles. Let it cook for 1 minute and drain. Pat dry with a paper towel.
2 : Add 1 tbsp oil to a heated wok and add the sliced onion. Cook for 30 seconds until translucent. Transfer out and set aside.
3 : Heat the wok over high heat and add the remaining oil. Add the noodles, and use a pair of chopsticks to spread them out.
4 : Add the sauce around the wok and stir to mix well.
5 : Add bean sprouts, scallions, and cooked onion. Stir and cook until the scallions are wilted.
6 : Drizzle sesame oil and mix one last time. Serve while hot and enjoy!
