A Chinese and Buddhist dish called 罗汉斋, traditionally consumed during the Chinese New Year. This version includes a variety of vegetables and tofu, seasoned with different sauces for a healthy and comforting meal.
1: Stir fry the ingredients that require rehydrating with spicy fermented bean curd and water.
2: Add the remaining ingredients.
3: Season with light soy sauce, dark soy sauce, oyster sauce, sesame oil, chili oil, and cornstarch water.
