Buddha’s Delight
Serves 420 mins prep15 mins cook
A Chinese and Buddhist dish called 罗汉斋, traditionally consumed during the Chinese New Year. This version includes a variety of vegetables and tofu, seasoned with different sauces for a healthy and comforting meal.
0 servings
What you need
Instructions
1: Stir fry the ingredients that require rehydrating with spicy fermented bean curd and water. 2: Add the remaining ingredients. 3: Season with light soy sauce, dark soy sauce, oyster sauce, sesame oil, chili oil, and cornstarch water.View original recipe