Braised Octopus with Chorizo

Name: Braised Octopus with Chorizo
Prep time: 10 min
Cook time: 45 min
Total time: 10 min
Yield: 2
Ingredients: octopus; onions; garlic; scallions; water; cooking wine; chorizo; red chili peppers; sauce; salt; chili oil; cayenne pepper; cilantro

10 mins prepServes 2

A unique Asian-inspired dish featuring braised octopus simmered with onions, garlic, and scallions, then sautéed with fresh chorizo and seasoned to perfection. This dish captures interesting flavors that transform the traditional octopus a la plancha into a completely different experience.

2 servings

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Instructions

1: Simmer octopus with onions, garlic, scallions, water, and cooking wine for about 45 minutes.

2: Transfer the octopus out and save the remaining sauce.

3: Sizzle fresh chorizo in a separate pan until almost cooked.

4: Add red chili peppers and the braised octopus to the pan.

5: Season with 3 teaspoons of sauce, salt to taste, chili oil, and cayenne pepper.

6: Stir for 1-2 minutes until no more liquid is left.

7: Garnish with chopped cilantro.

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Braised Octopus with Chorizo

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