Black Pepper Tofu | Mag's Spiced Kitchen

Mag's Spiced Kitchen

Name: Black Pepper Tofu
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Yield: 4
Ingredients: Hodo Organic Extra Firm Tofu; Clabber Girl Gluten Free Non GMO Corn Starch; Boyajian Pure Orange Oil; Colo-Pac Produce, Inc. Shallots Onions; Elephant Garlic; Spice World Ginger, Minced; Scallion; Peppers Holland Long Red Chili - 0.25 Lb; Clabber Girl Gluten Free Non GMO Corn Starch; Talking Rain AQA Water, 9.5 pH; Kikkoman Soy Sauce, Gluten-Free; Lkk Mushroom Flavor Dark Soy Sauce; Cake Mate Sugar, Blue; Signature Kitchens Black Pepper, Coarse Ground; Campbell's Low Salt Roasted Garlic Chicken Broth

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Black Pepper Tofu

Serves 415 mins prep20 mins cook

Crispy tofu tossed in a fragrant black pepper sauce, each bite is a burst of flavors. It’s an umami-rich meal that pairs well with rice or veggies.

0 servings

What you need

extra firm tofu

Clabber Girl Gluten Free Non GMO Corn Starch

tbsp cornstarch

cup orange oil

shallot

clove garlic

tbsp ginger

scallion

Peppers Holland Long Red Chili - 0.25 Lb

red chili pepper

tsp cornstarch

tbsp water

tbsp light soy sauce

tbsp dark soy sauce

tsp sugar

Signature Kitchens Black Pepper, Coarse Ground

tsp coarse black pepper

Campbell's Low Salt Roasted Garlic Chicken Broth

cup low-salt chicken broth

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Instructions

1: Pat dry the tofu, cut into cubes, and toss with 2 tbsp cornstarch.

2: Mix stir-fry sauce ingredients in a bowl and set aside.

3: Heat 1/4 cup oil in a pan and fry tofu until golden. Drain on paper towels.

4: In the same pan, sauté shallot, garlic, ginger, scallion whites, and chili peppers until fragrant.

5: Add the sauce and bring to a light simmer.

6: Mix 1 tsp cornstarch with 1 tbsp water, stir into sauce, and simmer until thickened.

7: Add fried tofu and toss to coat evenly in the sauce.

8: Garnish with scallion greens and serve hot with steamed rice.

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