Mag's Spiced Kitchen

1 : Cut beef into thin slices and transfer to a mixing bowl. Add the seasonings and mix. Cover and let it marinate for 30 minutes.

2 : If using fresh rice noodles, loosen them up to prevent them from sticking together. If using dried rice noodles, soak them in boiling water for 10 minutes until they are soft.

3 : Heat a wok until smoking, add 2 tbsp oil and wait for it to smoke again.

4 : Add the marinated beef and fry until about 60% cooked with some pink visible. Transfer out and set aside.

5 : Add the remaining 1 tbsp of oil to the wok and add the rice noodles. Stir using chopsticks to loosen them up until they are lightly brown (about 30 seconds).

6 : Add light soy sauce and dark soy sauce. Stir until the noodles are all coated.

7 : Add the veggies (green parts of scallions and bean sprouts), followed by the beef and chili oil if using. Mix well and serve.