A staple Chinese takeout dish with tender beef and crunchy broccoli in an incredibly flavorful sauce. It's surprisingly easy to make at home and tastes way better.
1 : Add the seasonings to sliced beef and mix. Marinate for 15 minutes.
2 : Make the stir-fry sauce by combining the listed ingredients.
3 : Blanch the broccoli in boiling water for 30 seconds until they turn vibrant green. Transfer to an ice bath.
4 : Heat the wok and add 2 tbsp oil until it smokes.
5 : Add the beef and fry until about 80% cooked. Transfer out and set aside.
6 : Add the remaining oil and add ginger and garlic. Stir for 30 seconds to release the flavors.
7 : Add Shaoxing wine and pour the sauce. Stir until the sauce starts to thicken. Add the cooked beef and broccoli. Mix well with the sauce.
8 : Serve with rice and enjoy!
