Air Fryer Chicken Thighs
Serves 430 mins prep12 mins cook
Crispy and juicy chicken thighs prepared in an air fryer, seasoned with a blend of spices for incredible flavor. Perfect for quick and easy weekday dinners.
0 servings
What you need
Instructions
1 : Combine garlic, smoked paprika, cayenne pepper, cumin powder, gochugaru, white pepper, salt, chicken broth, and olive oil, and add to the chicken to season. Let marinate in the refrigerator for at least 30 minutes or overnight for the best results. 2 : Preheat the air fryer to 400°F. 3 : Place the chicken thighs skin side up in the air fryer basket and cook for 12 minutes or until crispy brown and the internal temperature reaches 165°F. 4 : Remove the chicken from the air fryer and let it rest for a few minutes. Cut into desired sizes. 5 : Serve the crispy chicken thighs over a bed of rice and sliced cucumbers. 6 : Garnish with fresh scallions and red chili peppers. Enjoy!View original recipe