Japanese Enoki Beef Rolls
Serves 2
15 mins prep
10 mins cook
25 mins total
Easy enoki beef rolls packed with flavors and cooked to perfection, featuring thinly sliced beef and enoki mushrooms, complemented by a flavorful sauce.
0 servings
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1 : Cut the roots off of the enoki mushrooms, wash and separate them into 9 small bundles. Pat dry with a paper towel. 2 : Prepare the sauce by combining all the ingredients listed and mix well. 3 : Take one piece of thinly sliced beef and place a small bundle of enoki on top, roll the beef around and fold tightly. 4 : Oil in the skillet and sear the beef rolls until both sides are brown. 5 : Turn the heat to medium-low and add the sauce. Let it simmer for a few minutes. 6 : Plate the rolls and garnish with scallions and Japanese seven spices.
