Shumai
Serves 4
20 mins prep
15 mins cook
35 mins total
Steamed shumai filled with a delicious combination of ground pork and shrimp, complemented by mushrooms, scallions, ginger, and garlic. Perfect for enjoying dim sum or as a breakfast treat.
0 servings
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1: In a mixing bowl, combine ground pork, chopped shrimp, shiitake mushrooms, scallions, ginger, garlic, egg white, light soy sauce, sesame oil, salt, sugar, white pepper, and cornstarch. 2: Mix well to form the filling. 3: Take a wonton wrapper and place a spoonful of filling in the center. 4: Gather the edges of the wrapper and pleat to form a dumpling shape, leaving the top open. 5: Repeat with the remaining wrappers and filling. 6: Arrange the shumai in a steamer basket and steam for about 15 minutes until cooked through.
