Chinese Broccoli with Oyster Sauce
Serves 4
10 mins prep
10 mins cook
20 mins total
A staple Chinese vegetable dish known as gai lan, featuring tender yet crunchy greens blanched and drizzled with a sweet and savory oyster sauce.
0 servings
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1 : Thoroughly wash the Chinese broccoli under cold water. 2 : For the thicker stems, slice down the center with a knife a few inches to help them cook evenly later. 3 : Bring a large pot of water to a boil. Add oil and salt. 4 : Add the broccoli and blanch for 2 minutes until bright green and tender. Transfer onto a plate and set aside. 5 : In a skillet over medium heat, add oil and garlic. Cook until the garlic is fragrant. 6 : Add oyster sauce, Shaoxing wine, and water. Mix well. 7 : Turn off the heat. Add cornstarch slurry and stir until the sauce thickens. 8 : Drizzle the sauce over the cooked Chinese broccoli, and enjoy!
