Chicken Adobo
Serves 4
60 mins prep
30 mins cook
90 mins total
Tender and fall-off-the-bone chicken simmered in a tangy, sweet, acidic, and savory sauce all in one pot. Chicken adobo is a classic dish that is easy to make and packed with flavor.
0 servings
Congratulations!
Save $4 cashback on La Tourangelle Olive Oil, Organic, Extra Virgin. Scan QR-code and claim coupon
Claim $4 coupon
Congratulations!
Save $4 cashback on La Tourangelle Olive Oil, Organic, Extra Virgin. Scan QR-code and claim coupon
1 : In a large mixing bowl, combine chicken with the listed ingredients. Mix well and cover. Marinate in the fridge for a minimum of 1 hour and up to 12 hours. 2 : Heat oil in a large skillet over high heat, and sear the chicken until both sides are brown, about 2-3 minutes per side. 3 : Add the reserved marinade liquid, water, Thai chili peppers, and bay leaves. 4 : Reduce the heat to low and cover, simmer for 30 minutes. 5 : Serve over white rice and top it off with remaining sauce and scallions. Enjoy!
