Hong Kong Egg Tarts
Serves 6
20 mins prep
30 mins cook
50 mins total
These delightful Hong Kong style egg tarts with a buttery crust and creamy filling are a must-try snack any time of the day. Made from scratch, they combine the richness of egg and milk with a delicate sweet crust.
0 servings
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1: Preheat the oven and prepare a tart mold. 2: Mix room temperature unsalted butter, cake flour, and powdered sugar until combined. 3: Add the egg yolk and mix to form the tart crust dough. 4: Press the dough into the tart mold and set aside. 5: In a separate bowl, mix hot water, sugar, condensed milk, and whole milk. 6: Beat in the eggs until well combined. 7: Pour the filling into the prepared crusts. 8: Bake until the filling is set and the tops are slightly browned.
