Spicy Cold Tofu

Name: Spicy Cold Tofu
Prep time: 10 min
Total time: 10 min
Yield: 2
Ingredients: O Organics Tofu, Silken; Elephant Garlic; Wan Ja Shan Soy Sauce; Kikkoman Rice Vinegar; S&b Chili Oil,; Dynasty Sesame Oil, Premium, Hot; Cake Mate Sugar, Blue; Birds Eye Sesame Sides; Organic Green Onions (Scallions) Bunch; Cilantro

Serves 2

10 mins prep

10 mins total

This Spicy Cold Tofu dish features silken tofu that absorbs the flavors of a spicy sauce and toppings, making it a delightful no-cook meal perfect for summer.

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0 servings

silken tofu

tspgarlic

tbspsoy sauce

tsprice vinegar

tbspchili oil

tspsesame oil

tspsugar

tspwhite sesame seeds

scallion greens

cilantro

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1 : Carefully remove the silken tofu from its package.

2 : Slice the tofu into thick slices and gently transfer them to a serving plate.

3 : In a small bowl, combine garlic, soy sauce, rice vinegar, chili oil, sesame oil, sugar, and toasted sesame seeds. Stir until the sugar is fully dissolved and all the ingredients are well mixed.

4 : Pour the spicy sauce over the silken tofu.

5 : Top with chopped scallion greens and cilantro. Enjoy!

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