Steamed Clams in Spicy Mala Broth
Serves 4
15 mins prep
30 mins cook
45 mins total
Recreating a nostalgic dish of steamed clams in a hearty spicy mala broth that brings back memories of college days. This flavorful dish combines the briny taste of clams with a warming broth infused with spices.
0 servings
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1: Clean the Littleneck clams thoroughly to remove any sand or grit. 2: In a pot, combine chicken broth, ginger, garlic, scallions, and Thai chili peppers. 3: Bring the broth to a boil and then let it simmer for a few minutes to infuse the flavors. 4: Add in the clams, chili oil, chili beanpaste, Sichuan peppercorn powder, Shaoxing wine, and light soy sauce. 5: Cover the pot and steam the clams for about 5-7 minutes or until they open up. 6: Remove from heat and garnish with additional chopped scallions before serving.
