Tomato and Egg Noodle Soup

Name: Tomato and Egg Noodle Soup
Prep time: 15 min
Cook time: 10 min
Total time: 25 min
Yield: 4
Ingredients: Morton Iodized Salt, 26 Ounce; Kikkoman Soy Sauce, Gluten-Free; La Tourangelle French Infused Herbs De Provence Oil

Serves 4

15 mins prep

10 mins cook

25 mins total

A comforting dish made with tomatoes and eggs, popular in Chinese households. This recipe features a super easy and tasty tomato and egg noodle soup using fresh ingredients like scallions, Thai chili peppers, and chicken stock for added flavor.

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tbsplight soy sauce

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1: Heat oil in a pot over medium heat.

2: Add chopped tomatoes and cook until softened.

3: Stir in salt, light soy sauce, and white pepper powder.

4: Add chicken stock or water and bring to a boil.

5: Beat the eggs and slowly stir them into the soup.

6: Add scallions and Thai chili peppers, and cook for a few more minutes.

7: Serve hot with noodles if desired.

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Tomato and Egg Noodle Soup

Serves 4

15 mins prep

10 mins cook

25 mins total

What you need

How to make

Available coupons from Mag's Spiced Kitchen