Sweet & Sour Chicken Skewers
Serves 2
30 mins prep
12 mins cook
42 mins total
Sweet & Sour Chicken Skewers with pineapple served over vegetable fried rice are a fun and flavorful dish that brings tropical vibes. Easy to prepare, this recipe features InnovAsian Sweet & Sour Chicken, offering a quick meal option with minimal effort.
0 servings
Congratulations!
Save $4 cashback on La Tourangelle Olive Oil, Organic, Extra Virgin. Scan QR-code and claim coupon
Claim $4 coupon
Congratulations!
Save $4 cashback on La Tourangelle Olive Oil, Organic, Extra Virgin. Scan QR-code and claim coupon
1: Soak the bamboo skewers in water for at least 30 minutes to prevent burning during cooking. 2: Air-fry the InnovAsian Sweet & Sour Chicken at 375°F for about 6 minutes. 3: While it cooks, place the sauce pack in a bowl of warm water to thaw. 4: Once the chicken is heated, toss it with about half of the sweet & sour sauce until evenly coated. 5: Thread the chicken and pineapple chunks alternately onto the skewers. 6: Place the skewers in the air fryer and cook for an additional 6 minutes, flipping halfway through, until the chicken and pineapple are caramelized and golden. 7: While the skewers are cooking, heat the InnovAsian Vegetable Fried Rice according to the package instructions. 8: Place the fried rice onto a serving plate and top with 2–3 skewers per person. 9: Brush the skewers with a little extra sweet & sour sauce. Enjoy!
